Meatballs from IKEA are really popular all over the world, so I was glad when the company released this recipe on the internet. The meatballs are really tasty and the cream sauce completes this dish brilliantly. If you miss this dish during a pandemic, this recipe is for you 🙂


400 g of ground beef
250 g of minced pork
1 medium onion, finely chopped or blended
2 cloves of garlic, finely chopped or blended with the onion
1 egg
100 g of breadcrumbs
5 tablespoons of milk
salt and pepper to taste
40 g of butter
2 tablespoons of flour
150 ml of vegetable broth
150 ml of beef broth
150 ml of thick cream 18%
2-3 teaspoons of soy sauce
1 teaspoon of your favorite mustard
oil for frying


Put the meat, onion with garlic, egg, breadcrumbs, milk, salt, pepper into a bowl and mix all ingredients thoroughly until smooth. Shape into small meatballs and arrange them on a clean plate. Cover with cling film and refrigerate for 2 hours (I put it overnight), this will keep the meatballs in shape. Heat the oil in a skillet over medium heat and fry the meatballs until golden on all sides. Transfer the meatballs to an ovenproof dish and bake, covered, at 170°C for about 30 minutes. During this time, prepare the cream sauce. In a frying pan over medium heat, melt the butter. Add the flour and cook for 2 minutes, until the butter is well combined with the flour. Pour both broths and stir vigorously until the sauce is smooth. Add cream, soy sauce and mustard, bring to a boil. Simmer until the sauce thickens nicely. Meatballs in cream sauce go great with french fries or with potatoes together with cranberry sauce.


beef, bulion, butter, cream, easy recipes, egg, flour, garlic, milk, mustard, oil, onion, pepper, pork, powder bread, salt, soysauce

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