Very simple and tasty burgers in the version of aromatic and delicious fish. It is a great alternative to classic beef burgers. The dish is perfect for both adults and children 🙂


500 g cod fillet, sliced
3 hamburger buns – recipe
red onion, sliced
coleslaw salad – recipe
ready barbecue sauce
salt and pepper
flour for coating
oil for frying


Rub the fish with salt and pepper. Coat it with flour on both sides. Heat the oil in a large skillet over a medium heat. Fry the fish both sides until lightly brown and crispy. Set aside. Cut each bun horizontally along the middle. Spread 2 tablespoon of coleslaw in each bun (add more if desired). Put fish on top of coleslaw. Put slices of red onion on top of fish and barbeque sauce. Serve.


barbecue, easy recipes, fish, flour, oil, pepper, roll, salad, salt

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