Sliced shoulder prepared in sauce is a classic of Polish cuisine. You can prepare such a shoulder just like pork chop in gravy sauce. Here,...

Pork goulash or stews are often found in my kitchen. They also taste great when heated, it is easy to feed the whole family with,...

It is not a classic chili con carne, but a slightly modified version of the Polish chef Karol Okrasa. A great way to make a...

Onion is one of the most important ingredients in Polish cuisine, so pork and onion goulash is a must-have on my menu. Simple ingredients, a...

Minced meat really has many uses in the kitchen. It is an important ingredient of spaghetti, it goes well with a fit casserole, or it...

Beef cutlets are extremely simple to prepare, and the taste is really brilliant. Crispy, meat disintegrating in the mouth with a distinctive taste, together with...