Beef Stew with Carrots
Pork stews are most often prepared in Polish cuisine, but beef stews are also very popular and equally delicious. This meat is rich in protein and gives a feeling of fullness for a long time. The recipe is simple, the ingredients are easily available and the taste rewards you waiting for the meat to be tender 🙂
![](https://klysa.pl/wp-content/uploads/2021/02/beef-stew-683x1024.jpg)
Ingredients:
500 g of beef for stew, diced
2 carrots, cut into half-plates
1 medium onion, cut into large cubes
2 bay leaves
3 allspice
100 ml cream 30%
1 teaspoon of thyme
½ teaspoon of pepper
1 teaspoon of marjoram
1 cup of hot broth
oil for frying
Procedure:
Heat the oil over high heat and fry the meat on each side. Add carrots and onions and fry together for a while. Add bay leaves, allspice, thyme, marjoram and pepper and mix. Pour the broth over it and simmer, covered, stirring occasionally for about 1½ hours until the meat is soft. You can add broth when too much evaporates. At the end, add the cream, mix thoroughly and bring to a boil for 2-3 minutes. Optionally, season with salt and pepper to taste. Garnish with parsley and serve.
Enjoy!
![](https://klysa.pl/wp-content/uploads/2021/02/beef-stew-2-683x1024.jpg)