Do tasty dishes have to be expensive? Definitely not. A heart stew dish which I just love. It is easy to make, delicious and with the aroma that spreads throughout the kitchen during stewing. One of my favorite dishes, which I am happy and I have been wanting to cook this many times. Goes great with potatoes, rice or even cereal, and with the addition of salad or pickled cucumber surely you will have a perfect, simple dinner 🙂


500 g chicken hearts
1 carrot, peeled and diced
1 onion, peeled and diced
300 ml hot chicken broth
1 teaspoon marjoram
1 teaspoon fresh chopped green parsley
2 bay leaves
4 balls of allspice
4 peppercorns
1 tbsp oil
1 tablespoon of flour
salt and pepper to taste


Clean, wash and dry hearts. Fry the onion in a pan until color turns into a glassy color. Add hearts and fry together for 5 minutes until hearts will change its color. Transfer everything from the pan to a pot. Pour the broth into the same frying pan to collect the taste from frying and pour into a pot with hearts and onions. Add carrots, bay leaves, allspice, pepper balls, marjoram and cover the pot. Pour 50 ml of broth from the pot into a glass, this will combine the flour. After about 40 minutes, the hearts will be soft (if they are not, cook another several minutes). Add parsley and cook together for 5 minutes. Add the flour into a glass (already cooled down) and mix thoroughly so that no lumps form. Slowly pour into a pan to thicken the sauce. Season with salt and pepper and cook for 1-2 minutes. The stew goes well with both potatoes and rice, and the taste perfectly fit with pickled cucumber 🙂


bulion, carrot, chicken, flour, hearts, onion, parsley, pepper

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