I don't have much experience with venison, but everything is worth trying. So I decided to try to prepare deer stew with a forest mushroom...

Sliced shoulder prepared in sauce is a classic of Polish cuisine. You can prepare such a shoulder just like pork chop in gravy sauce. Here,...

Mustard and honey goes perfectly with a delicious pork neck. That is why it is extremely important to prepare the right marinade, and in this...

Pork goulash or stews are often found in my kitchen. They also taste great when heated, it is easy to feed the whole family with,...

Traditional pate with cranberry is a must-have on the Easter table in many Polish homes. It is great as a snack and as an accompaniment...

Homemade pate requires a lot of work and time, but it is really worth it because it is simply better and tastier than bought from...