I don't have much experience with venison, but everything is worth trying. So I decided to try to prepare deer stew with a forest mushroom...

Sliced shoulder prepared in sauce is a classic of Polish cuisine. You can prepare such a shoulder just like pork chop in gravy sauce. Here,...

Are there perfect ribs prepared in the oven? Yes, and these are just such ribs. Aromatic, sweet, spicy, juicy, the meat leaves the bones on...

Pork goulash or stews are often found in my kitchen. They also taste great when heated, it is easy to feed the whole family with,...

Onion is one of the most important ingredients in Polish cuisine, so pork and onion goulash is a must-have on my menu. Simple ingredients, a...

Traditional pate with cranberry is a must-have on the Easter table in many Polish homes. It is great as a snack and as an accompaniment...