Paella is a traditional Spanish dish, most often containing seafood, but it is also popular with chicken and chorizo. However, I decided to give a...

It often happens that we have some leftover rice, so what to do with such rice? You can make an extremely quick (as long as...

Champorado is a sweetened chocolate rice porridge in Philippine cuisine. It is made with sticky rice and tablea (ground cacao bean tablets) however, it can...

Buchi or sesame balls is one of my favorite Filipino treats. It is a deep-fried snack or dessert made from glutinous rice flour filled with...

A sticky, sweet, beloved dessert by literally all Filipinos. It also finds recognition in Polish taste buds, the best example of which is my husband....

If you don't like lazy cabbage rolls or you don't have time to wrap classic cabbage rolls, or you just fancy a delicious and simple...