Sliced shoulder prepared in sauce is a classic of Polish cuisine. You can prepare such a shoulder just like pork chop in gravy sauce. Here,...

Onion is one of the most important ingredients in Polish cuisine, so pork and onion goulash is a must-have on my menu. Simple ingredients, a...

Traditional pate with cranberry is a must-have on the Easter table in many Polish homes. It is great as a snack and as an accompaniment...

It is one of the most popular sausages in Poland, consisting mostly of pork. It is perfect as boiled, baked or grilled, and it is...

Homemade pate requires a lot of work and time, but it is really worth it because it is simply better and tastier than bought from...

A delicious stew that is a bit of a mixture of Mexican stew and Hungarian stew, which makes a really delicious stew for the whole...