I don't have much experience with venison, but everything is worth trying. So I decided to try to prepare deer stew with a forest mushroom...

Sliced shoulder prepared in sauce is a classic of Polish cuisine. You can prepare such a shoulder just like pork chop in gravy sauce. Here,...

One of my favorite pasta dishes right after the creamy carbonara. The preparation is extremely simple, quick and the dish is simply brilliant. A great...

Pork goulash or stews are often found in my kitchen. They also taste great when heated, it is easy to feed the whole family with,...

It is not a classic chili con carne, but a slightly modified version of the Polish chef Karol Okrasa. A great way to make a...

Minced meat really has many uses in the kitchen. It is an important ingredient of spaghetti, it goes well with a fit casserole, or it...