Andalouse Sauce

Preparation is as simple as preparing garlic sauce. The taste of this sauce is simply great, it goes well with sandwiches, cold cut meat, fried...

Spring Salad With Tomatoes, Cucumbers and Peppers

Extremely simple salad and extremely tasty. It goes well with many dishes, both for Sunday lunch, as a side dish for parties, but in my...

Béchamel Sauce

Béchamel sauce is one of the most famous and common sauces for various dishes. It goes well with fish, as well as meats, vegetables, casseroles,...

Roasted Knuckle

After a delicious crispy pata - deep-fried crispy pork leg in the Filipino style, I decided to prepare a pork knuckle in the Polish version....

Apple Pie Tart

A very simple recipe and extremely delicious. Simple ingredients, where the main character are apples that give the dessert a delicious taste, and a flaky,...

Champorado (Filipino Chocolate Rice Porridge)

Champorado is a sweetened chocolate rice porridge in Philippine cuisine. It is made with sticky rice and tablea (ground cacao bean tablets) however, it can...