Seafood and pasta? Why not! A quick recipe with a great combination of pasta and prawns that will make your day. A creamy and delicious recipe that everyone will like especially for pasta and seafood lover 🙂


1 kg green shrimps (peeled)
2-3 garlic cloves (minced)
6-8 semi sun-dried tomatoes (chopped)
1 cup cream
1 cup basil leaves
½ cup white wine
500 g pasta
olive oil
parmesan cheese (grated)
salt and pepper


Boil a large pot of salted water with oil and cook the pasta. Heat olive oil in a large pan, add prawns and garlic and cook for 2-3 minutes in a medium heat until just cooked, remove and set aside. In the same pan pour in the white wine, add dried tomatoes and cook for 2-3 minutes until wine has reduced. Add cream and simmer for 3-5 minutes. Return cooked prawns to sauce, add cooked pasta and basil leaves and stir through. Add salt and pepper to taste. Serve with parmesan cheese.


basil, cheese, cream, dried tomatoes, olive oil, pasta, prawns, seafood, shrimps, wine

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