Pasta is often found in my kitchen because it is easy to feed the whole family and you can prepare a delicious dish without any problems. This time I present to you a very simple recipe for great pasta in an aromatic and thick cream sauce with juicy meatballs 🙂


400 g of ground beef
250 g of minced pork
1 medium onion, finely chopped or blended
2 cloves of garlic, finely chopped or blended with the onion
1 egg
100 g of breadcrumbs
5 tablespoons of milk
salt and pepper to taste
40 g of butter
2 tablespoons of flour
200 ml of vegetable broth
200 ml of beef broth
150 ml of thick cream 18%
2-3 teaspoons of soy sauce
1 teaspoon of your favorite mustard
oil for frying
2 tablespoons of chopped parsley
250 g of spaghetti, cooked according to the instructions on the package


Put the meat, onion with garlic, egg, breadcrumbs, milk, salt, pepper into a bowl and mix all ingredients thoroughly until smooth. Shape into small meatballs and arrange them on a clean plate. Cover with cling film and refrigerate for 2 hours (I put it overnight), this will keep the meatballs in shape. Heat the oil in a skillet over medium heat and fry the meatballs until golden on all sides. Transfer the meatballs to an ovenproof dish and bake, covered, at 170°C for about 30 minutes. During this time, prepare the cream sauce. In a frying pan over medium heat, melt the butter. Add the flour and cook for 2 minutes, until the butter is well combined with the flour. Pour both broths and stir vigorously until the sauce is smooth. Add cream, soy sauce, mustard, chopped parsley and bring to a boil. Simmer until the sauce thickens nicely. At the end of cooking the sauce, add the meatballs and stew them together for 5 minutes, so that the ingredients are chewed. You can mix pasta with sauce or serve pasta with sauce and meatballs and garnish with parsley, both versions are delicious 🙂


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