Impress all family members with this boat-like with egg breakfast, in which additional flavors of cheeses and ham are hidden. A great way to start the day with this amazing and delicious breakfast. Meal that will definitely make your tummy happy 🙂


1 ½ cups flour
½ cup warm water
½ tsp of dried yeast
pinch of salt
pinch of sugar
1 tsp oil
2 slices of ham
2 slices of yellow cheese (e.g. cheddar)
70 g mozzarella cheese
40 g feta cheese
3 eggs


Sift flour into a bowl, add yeast, salt, sugar, oil and water. Mix the ingredients and then knead the dough for about 10 minutes until it is smooth and elastic. Leave in a bowl covered with a cloth to rise for an hour (or longer if the dough does not rise at least twice) in a warm place. Cut the ham and all cheeses into smaller pieces and mix. Divide the risen dough into 2 pieces and roll into round pancakes about half a centimeter thick. In the middle of the dough, apply a mixture of cheese and ham. Wrap the opposite sides so that the connection forms the shape of a boat, we glue the ends together so that they do not fall apart. Whisk one egg and grease the dough. Preheat the oven to 220ºC (top – bottom) and bake our boats for about 15 minutes. After this time, open the oven, lightly knead the stuffing with a spoon and add an egg to the center of our boats. Put back in the oven for 4-5 minutes until the protein is cut and the yolk is liquid. We remove from the oven and sprinkle with pepper and chives.

Enjoy your meal!

bread, chaczapuri, cheese, dough, egg, ham

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