I love cherry tomatoes, they are sweet, they go great with various dishes as a salad, snack or as an addition to main courses. This time, I present to you a recipe for baked cherry tomatoes with garlic and herbs, which are perfect as an addition to a dish, as a side dish or as a snack. The smell and taste of tomatoes is brilliant, and they look beautiful 🙂


500 g of cherry tomatoes on twigs, washed
6-7 garlic cloves unpeeled
2 tablespoons of olive oil
1 teaspoon of dried basil
freshly ground pepper to taste
a pinch of Himalayan salt (can be normal salt)


Put the tomatoes in an ovenproof dish and put the garlic cloves between the tomatoes. Drizzle with olive oil and season with spices. You can prick the tomatoes with a toothpick to keep them from splashing while baking. Put the dish in the oven preheated to 200°C (heating element up – down) for about 20 minutes. Tomatoes are great as an addition to a dish, for example ribs, but also as a regular snack with fresh bread 🙂


basil, easy recipes, fast recipies, garlic, olive oil, oven, pepper, salt, tomatoe

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