This waffle sandwich is perfect to start the day. Fun and delicious sandwich with a twist! Fluffy and crispy waffles with your classic breakfast favors. Your kids will definitely love ‘em!


2 cups flour
½ teaspoon salt
2 tablespoon sugar
2 large eggs
1 ½ cup milk
⅓ cup butter, melted
1 teaspoon vanilla extract
a cup of arugula salad
6 slices of crispy fried bacon
3 sunny side-up eggs
maple syrup, for serving


Preheat the waffle iron into desired temperature. Separate the egg whites from the egg yolks. Place the egg yolks into a large bowl, add flour, salt, sugar, melted butter and vanilla. Mix until well combined. Beat the egg whites until nicely fluffy foam. Fold the egg whites into the flour mixture slowly and carefully. Ladle the batter into preheated waffle iron. Cook the waffles until golden and crisp. To make a sandwich, place the salad over the waffle. Put the bacon and the egg and top with another waffle. Drizzle with maple syrup is desired 🙂


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