Baked chicken are a simple way to make a delicious, tasty and juicy dish. In this case, the main flavor of the thighs is emphasized by rosemary and fresh parsley. This recipe will allow you to prepare a chicken with a crispy skin and juicy meat peeling off the bones 🙂


4 pieces of chicken (2 wings, 2 legs)
2 tablespoons of olive oil
2 tablespoons of chopped rosemary
2 tablespoons of fresh chopped parsley
½ teaspoon garlic powder
½ teaspoon of sweet chili pepper
salt and pepper to taste (generously)


Preheat the oven to 200 ºC. Put the chicken in a bowl, pour olive oil, add spices and rub the meat thoroughly. Put into the oven for 40-50 minutes. Let the chicken rest for 5 minutes after it is pulled out. Garnish the meat with rosemary sprigs and fresh parsley. Serve with potatoes and your favorite salad.


chicken legs, chicken wings, chicken, chili pepper, easy recipes, garlic, olive oil, parsley, pepper, rosemary, salt

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