It is a very simple dish, extremely popular in Poland as a snack or appetizer. The success of this dish is its fresh, good-quality ingredients. This type of appetizer is often found at various occasional parties including a cold buffet 🙂


250 g of finely ground beef (for example, tenderloin)
2 egg yolks
2 tablespoons of boiled water
1 tablespoon of oil
salt and pepper

To serve:

canned cucumbers diced
white and red onions diced
capers in vinegar
black olives cut into rings
ground pepper and salt


Mix the meat with one egg yolk, water, oil and season with salt and pepper. When the ingredients are well mixed, form a round shape on the plate with a hollow in the center. In this middle, add the yolk and arrange all the ingredients for serving around the tartare. Sprinkle it all with freshly ground pepper and salt 🙂


beef, egg, fast recipies, oil, olives, onion, pepper, pickled cucumber, salt, water

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