Puto Cheese is a popular Filipino snack. It is a sweet steamed cake made of flour, eggs and milk. It is usually paired with dinuguan...

Egg Pie is a sweet Filipino pie with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made...

Béchamel sauce is one of the most famous and common sauces for various dishes. It goes well with fish, as well as meats, vegetables, casseroles,...

Champorado is a sweetened chocolate rice porridge in Philippine cuisine. It is made with sticky rice and tablea (ground cacao bean tablets) however, it can...

Fat Thursday is a very popular day where we eat donuts. This year as we celebrate, I prepared delicious donuts with whipped cream. The execution...

Easy to prepare, easy available ingredients, and the effect is knocking down. Delicious creamy soup with pieces of boiled chicken, mushrooms and spinach is the...