Polish autumn is beautiful, sunny and a little bit cold. The leaves on the trees are golden which I admire most. This soup is perfect for cold days, and the golden pumpkin color perfectly highlights this autumn time. The perfect seasonal vegetable served as a soup with crispy, garlic croutons is a simple and delicious dish that warms up and fills the tummy 🙂


460 g pumpkin or butternut squash, peeled cut into cubes
1 onion, sliced
2 garlic cloves, peeled
4 cups of broth vegetable or chicken stock
salt and pepper
2 tablespoons of cream 18%
sprigs of thyme, for garnish
garlic croutons, for toppings


Place the pumpkin, onion, garlic and broth in a pot. Cook uncovered over a medium heat for 10-12 minutes or until it boils and the vegetables are tender. Remove from the heat. Blend the vegetables using a stick blender until smooth. Season with salt and pepper. Pour in the cream and mix. Place the soup into bowls. Garnish with sprigs of thyme. Topped with garlic croutons


autumn, bulion, cream, croutons, easy recipes, fast recipies, garlic, onion, parsley, pepper, pumpkin, salt, sweet cream

Leave a Reply

Your email address will not be published. Required fields are marked *

Solve : *
2 + 25 =