Cold cheesecake with strawberries is a nice alternative to a classic cheesecake. Sweet strawberry sauce adds sweetness and additionally emphasizes the taste of the dessert. Quick and simple preparation, and the final result will satisfy every palate 🙂

Graham Cracker Crust:

2 cups graham cracker crumbs
⅓ cup brown sugar
½ cup butter, melted


250 g mascarpone or cream cheese, softened
½ cup powdered sugar
½ teaspoon vanilla extract
1 tablespoon lemon juice
2 ½ tablespoon sour cream
200 ml cream 30 %


strawberry sauce (in recipe)
fresh strawberries
whipped cream


To make the crust, combined graham cracker crust ingredients into a bowl. Pour in 2 tablespoon of graham crust into each of muffin liner into a muffin tray and press tightly into the bottom. In a large mixing bowl, put cream cheese and mix using an electric mixer until creamy and smooth. Add powdered sugar and mix until well. Scrape down the sides and up of the bottom of the bowl using a rubber spatula. Pour in lemon juice, vanilla extract and sour cream and mix thoroughly. In a different mixing bowl, pour in the cream and mix on a high speed until became fluffy. Fold in the cream slowly into the cream cheese mixture and mix until well combined. Put the cream cheese mixture into prepared graham cracker crust and spread. Cover and chill for a night. Put some strawberry sauce on top on each cheesecake. Add cream and top with fresh strawberries. Serve.


brown sugar, butter, cheesecake, cream cheese, cream, graham cracker, lemon juice, powdered sugar, strawberry, sweet cream, vanilla

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