Are there perfect ribs prepared in the oven? Yes, and these are just such ribs. Aromatic, sweet, spicy, juicy, the meat leaves the bones on...

Pork goulash or stews are often found in my kitchen. They also taste great when heated, it is easy to feed the whole family with,...

It is not a classic chili con carne, but a slightly modified version of the Polish chef Karol Okrasa. A great way to make a...

Onion is one of the most important ingredients in Polish cuisine, so pork and onion goulash is a must-have on my menu. Simple ingredients, a...

Minced meat really has many uses in the kitchen. It is an important ingredient of spaghetti, it goes well with a fit casserole, or it...

Traditional pate with cranberry is a must-have on the Easter table in many Polish homes. It is great as a snack and as an accompaniment...