It often happens that we have some leftover rice, so what to do with such rice? You can make an extremely quick (as long as...

Puto Cheese is a popular Filipino snack. It is a sweet steamed cake made of flour, eggs and milk. It is usually paired with dinuguan...

Champorado is a sweetened chocolate rice porridge in Philippine cuisine. It is made with sticky rice and tablea (ground cacao bean tablets) however, it can...

Buchi or sesame balls is one of my favorite Filipino treats. It is a deep-fried snack or dessert made from glutinous rice flour filled with...

A sticky, sweet, beloved dessert by literally all Filipinos. It also finds recognition in Polish taste buds, the best example of which is my husband....

Macaroni salad is an extremely simple, quick and, most importantly, really tasty recipe. It is also a traditional dish in the Philippines most often served...