Chanterelles remind me very much of the Polish mountains, although in fact you can get them anywhere, in the forest or in a shop. The...

It is not a classic chili con carne, but a slightly modified version of the Polish chef Karol Okrasa. A great way to make a...

Before, I thought that creating homemade butter was a real challenge, but it turned out to be extremely simple. All you need is a cream,...

Traditional pate with cranberry is a must-have on the Easter table in many Polish homes. It is great as a snack and as an accompaniment...

In Poland, an extremely popular cake for my husband is the taste of childhood. A great, fluffy, sweet yeast dough with a brilliant crumble that...

Courgettes are a great vegetable suitable for many dishes. This time I present baked zucchini with delicious stuffing. The twisted flavor with bacon makes the...