In Poland, an extremely popular cake for my husband is the taste of childhood. A great, fluffy, sweet yeast dough with a brilliant crumble that tempts you to eat it from the dough, i.e. a recipe for a simple and extremely tasty classic cake perfect for coffee, milk or cocoa 🙂



350 g of wheat flour, sifted
2 eggs
25 g of melted butter
130 ml of warm milk
8 g of dry yeast
5 tablespoons of sugar


50 g of cold butter
50 g of sugar
100 g of wheat flour sifted
1 teaspoon of cinnamon (optional)



Mix all the ingredients for the dough together and knead the dough to a homogeneous mass for about 8 minutes (you can use a planetary robot for this). After kneading the dough, leave it in a bowl and cover it with a cloth. Leave in a warm place for an hour. After this time, lightly knead the dough by hand and transfer it to a rectangular mold (larger) and set aside again for 20 minutes, covered.


Mix all ingredients together and make a crumble. If you do it by hand, after kneading, put the crumble in the fridge for 10 minutes


When the dough has risen in the form, pour the crumble on it. Put in the oven preheated to 180°C (top – bottom) for 25-30 minutes, until the dough is brown and the stick is dry. Take it out of the oven and serve hot or cold with butter, jam or other favorite toppings 🙂


bread, butter, cinnamon, easy recipes, egg, flour, milk, oven, sugar, yeast

Leave a Reply

Your email address will not be published. Required fields are marked *

Solve : *
36 ⁄ 18 =