Champorado (Filipino Chocolate Rice Porridge)

Champorado is a sweetened chocolate rice porridge in Philippine cuisine. It is made with sticky rice and tablea (ground cacao bean tablets) however, it can...

Ground Pork Farfalle Casserole

A very simple casserole and extremely tasty. The preparation is one pot, so that all ingredients are flavored, the preparation time is really fast and...

Pork Loin In Garlic Sauce

Pork loin is a great piece of meat that can be used in a variety of ways. From traditional pork chops to baked pork loin....

Grandma-Style Chicken

My husband's grandmother is preparing a brilliant chicken. The strength of this delicious dish is simplicity, where the ingredients are readily available and the execution...

Buchi With Mung Beans Filling (Sesame Balls With Mung Beans)

Buchi or sesame balls is one of my favorite Filipino treats. It is a deep-fried snack or dessert made from glutinous rice flour filled with...

Thick Crust Pizza

We like pizza and I often make it for my family. Most often, we made thin crust pizza. However, I found out that my in-laws...