I don't have much experience with venison, but everything is worth trying. So I decided to try to prepare deer stew with a forest mushroom...

Pork goulash or stews are often found in my kitchen. They also taste great when heated, it is easy to feed the whole family with,...

Traditional pate with cranberry is a must-have on the Easter table in many Polish homes. It is great as a snack and as an accompaniment...

Homemade pate requires a lot of work and time, but it is really worth it because it is simply better and tastier than bought from...

Beef cutlets are extremely simple to prepare, and the taste is really brilliant. Crispy, meat disintegrating in the mouth with a distinctive taste, together with...

After a delicious crispy pata - deep-fried crispy pork leg in the Filipino style, I decided to prepare a pork knuckle in the Polish version....