Christmas Eve dumplings “ears” are one of the most popular additions to red borscht during Christmas. It is a small piece of dough stuffed with...

Over the years, croquettes have been presented on Polish tables during Christmas Eve dinner. Delicious filling made with cabbage and mushrooms and crispy golden coating...

Łazanki is a very popular dish in Polish cuisine. Together with cabbage, sausage, bacon and mushrooms, they make a really tasty, aromatic and interesting dish...

There's nothing to worry about if the brine chicken will be too salty. Certainly, after baking, the chicken is soft and juicy, and the skin...

Beef tripe soup is a very simple soup to prepare. A few basic ingredients, the right spices, and you can get a low-cost dish that...

A stew that will surely appeal to everyone. The pepper and tomato sauce is thick and delicious, mushrooms are firm, the meat is tender and...