A great addition to dishes, especially roast chicken or any other meat dishes Slightly sweet, slightly spicy, slightly tomato just perfect for the taste buds 🙂

Ingredients:

Half a head of white cabbage 500g, chopped
1 medium onion, diced
spoon of salt
a teaspoon of pepper
a large pinch of sugar
1 tbsp spicy ketchup
1 tablespoon of oil

Procedure:

Heat the oil in a pan. Add the onion and cabbage and cook, covered, for about 20 minutes, stirring occasionally. When the cabbage is soft, add salt, pepper, sugar and ketchup and mix thoroughly.

Enjoy!

cabbage, easy recipes, fast recipies, ketchup, oil, onion, pepper, salt, sugar

Leave a Reply

Your email address will not be published. Required fields are marked *

Solve : *
6 + 12 =