The best and proven recipe for quick and simple chocolate muffins. Easily available ingredients that make this dessert literally melt in your mouth. An easy recipe will make it impossible for the muffins to not turn out delicious 🙂


1 ½ cups flour
2 teaspoon baking powder
¾ cup granulated sugar
½ teaspoon salt
½ cup milk
⅓ cup oil
1 egg
1 teaspoon vanilla extract
100 g dark chocolates, chopped
confectioners sugar (optional)


Preheat oven to 200ºC. Place 10 paper muffin cups individually into a muffin tray. In a big mixing bowl, sift in the flour, baking powder, sugar and salt. Mix to combine using a fork. Pour in oil, egg and vanilla. Mix well. Add milk and slowly mix to combine and until thickens (do not over mix). Fold in the chocolate chunks into the batter. Transfer and divide the batter into each muffin cups. Place into the oven and bake for 15-20 minutes. Transfer into a cooling rack. Sprinkle with confectioners sugar. Serve.


baking powder, baking, chocolate, egg, flour, milk, muffin, oil, salt, sugar, vanilla

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