Being in Poland is a dish that you just have to learn to make. With more breadcrumbs (or ordinary breadcrumbs) and water (or milk), you...

Strogonow is a Polish soup of Russian origin with a large amount of meat and ingredients readily available in Poland. Originally, this dish should be...

Pork stew stewed in whole, with juicy and soft meat slowly cooked in soy sauce and other spices is a very popular Filipino dish. The...

Spaghetti is very often served on Filipino tables during various celebrations, especially during birthdays. On the other side, birthday parties are more associated with cake....

Dinakdakan is a classic Filipino dish most often prepared during various home celebrations. This recipe taught me by my Dad, who loves various variations of...

A level-up version of a traditional pork chop. An interesting way to surprise tasters, who think that it is simply pork in breadcrumbs but there...