Cordon Bleu is a very popular dish in the Philippines and previously I was convinced that this dish comes from Asia. However, I found out...

Siomai are very popular dumplings in various Asian countries. The idea comes from China, but the dish also caught on in the Philippines. The most...

Chili garlic oil is a simple, aromatic, spicy and intense flavor addition to various dishes. It fits perfectly in Filipino, Asian and Polish cuisine with...

Paella is a traditional Spanish dish based mainly on rice and seafood, but is also often found with chicken, rabbit or pork which is common...

American red velvet has many different types which you can easily make in the kitchen, and here I will use this flavour to serve a...

I love simple, quick and tasty dishes, and tenderloin with onion for sure is such a dish. Any novice cook can handle it, and in...