Christmas Eve dumplings “ears” are one of the most popular additions to red borscht during Christmas. It is a small piece of dough stuffed with...

Łazanki is a very popular dish in Polish cuisine. Together with cabbage, sausage, bacon and mushrooms, they make a really tasty, aromatic and interesting dish...

There's nothing to worry about if the brine chicken will be too salty. Certainly, after baking, the chicken is soft and juicy, and the skin...

We are living in Poznan, Poland so I had the opportunity to see the St. Martin's celebrations, which always fall on November 11, an important...

A great and aromatic addition to a variety of cakes and desserts. The smell of oranges is associated with Christmas, so this natural aroma with...

Pita is a round simple bread that serves as a pocket for your favorite meat and vegetarian stuffings or additions. Simple preparation and easily available...