Kadayif is a pastry dough made from filo strands used in cooking of many Middle Eastern desserts including knafe (traditional Middle Eastern dessert). It can...

Dacquoise is a French dessert cake originally made with layers of nut meringue, and whipped cream on a buttery biscuit base. This recipe is made...

This Lotus Biscoff Cheesecake is a no-bake cheesecake made with crunchy Lotus Biscoff cookie crust as a delicious base. Decadently creamy and super easy dessert...

Raspberries are in season, so make the most of these fruits. As I am a fan of Lotus biscoff, I decided to combine these wonderful...

Cobbler is a really nice dessert. It seems like a lazy dessert, because the filling is actually covered with dough, not stuffed. What counts, however,...

Panna Cotta is a great and simple Italian dessert. This time I decided to make a slightly improved version, because with the addition of mango...