It is a very simple dish, extremely popular in Poland as a snack or appetizer. The success of this dish is its fresh, good-quality ingredients....

Dumplings with cabbage and mushrooms or Pierogi is one of the traditional Polish dishes. Polish dumplings have a lot of different types of stuffings but...

Christmas Eve dumplings “ears” are one of the most popular additions to red borscht during Christmas. It is a small piece of dough stuffed with...

Over the years, croquettes have been presented on Polish tables during Christmas Eve dinner. Delicious filling made with cabbage and mushrooms and crispy golden coating...

Guinea fowl is a type of small bird that is not popular to eat in the Philippines. In Polish cuisine it is also rarely seen,...

A great addition to dishes, especially roast chicken or any other meat dishes Slightly sweet, slightly spicy, slightly tomato just perfect for the taste buds...