Pork goulash or stews are often found in my kitchen. They also taste great when heated, it is easy to feed the whole family with,...

Traditional pate with cranberry is a must-have on the Easter table in many Polish homes. It is great as a snack and as an accompaniment...

Homemade pate requires a lot of work and time, but it is really worth it because it is simply better and tastier than bought from...

After a delicious crispy pata - deep-fried crispy pork leg in the Filipino style, I decided to prepare a pork knuckle in the Polish version....

Traditional Polish dish served both cold and hot. Most often, this dish is prepared during Christmas. They are fish fillets served with a delicious vegetable...

Sorrel soup is a traditional Polish soup prepared on the basis of broth and sorrel. In this recipe, I used sorrel from a jar, because...