Easy to prepare and a very good addition to various types of dishes. Red onion confiture with its sweet taste perfectly emphasizes the taste of cold meats, cheeses, sandwiches or so-called homemade fast food, but also perfectly suits the taste of sauces for dinner 🙂

Ingredients:

3 red onions, peeled and sliced
3 tablespoons of brown sugar
4 tablespoons of vinegar
130 ml dry red wine
1 tablespoon of olive oil
1 heaped tablespoon of butter
½ teaspoon of thyme
salt and pepper to taste

Procedure:

In a small saucepan with a thick bottom, melt the butter and olive oil. Add the onion and sauté it. When the onion is glassy, ​​add sugar and mix thoroughly. Pour all with vinegar and wine and bring to a boil. Add thyme, salt and pepper and mix thoroughly. Reduce heat and simmer for about 30-40 minutes, stirring occasionally, until the sauce is reduced and the onion is tender. Add as an addition to dishes, such as sandwiches, hot dogs or even steaks 🙂

Enjoy!