Everyone loves pizza, and homemade is the best! It actually does itself, you just need to spend some time to rise the dough and prepare the ingredients. A fluffy, but crispy cake with a large amount of cheese will satisfy the taste of every family members or guests. Great for various occasions, parties and everyday family snack or dinner 🙂
Ingredients for the dough:
2 ½ cups of flour
1 cup warm water
tbsp oil
flat tsp sugar
flat tsp dry yeast
pinch of salt
Ingredients for the sauce:
1 can of canned tomatoes, skinned, peeled
tsp oregano
½ tsp basil
a pinch of sugar
salt
pepper
Additional ingredients:
30 g Żywiec sausage, cut into round slices
3 slices of smoked bacon, cut into smaller pieces
3 slices of ham cut into smaller pieces
200 g mozzarella (can be yellow cheese)
3 mushrooms cut into slices and fried (it is worth frying because they contain a lot of water)
1 tomato, sliced
1 onion cut in crescents
some olives
Procedures:
Dough:
Sift-in flour into a big mixing bowl. Add salt, sugar, yeast, olive oil and pour water. Mix all ingredients thoroughly and knead the dough for about 10 minutes until the dough is uniform. Put in a bowl covered with a cloth in a warm place for 1-2 hours (to rise).
Sauce:
Pour the canned tomatoes into the pot over a medium heat. Add spices and cook slowly until the sauce is reduced and thick (water evaporates). At the end you can season with the same ingredients.
Pizza:
Transfer the dough to the board and roll it into a round shape to a thickness of about 3-5 millimeters (if you like thick dough, you can confidently roll it out for more millimeters). I just roll out the dough a little and then knead the shape of the pizza with my fingers. Transfer the dough to a baking tray lightly sprinkled with flour (if you are afraid that the dough will stick too much to the baking tray, you can bake on baking paper or oil the baking tray). Brush the dough with tomato sauce. Add your favorite ingredients, for me it’s bacon, ham, sausage, onion, tomato, mushrooms and olives (if you want to add pieces of chicken, it is worth frying it before). Finally, sprinkle everything with grated cheese. Preheat the oven to the highest possible temperature (230 – 250 ºC hot air) and bake for 12-15 minutes until the cheese melts and the dough is brown. Serve with your favorite sauce (for example garlic) or just simply eat, because it is also delicious without any additions.
Enjoy!
