Dacquoise is a French dessert cake originally made with layers of nut meringue, and whipped cream on a buttery biscuit base. This recipe is made...

This Lotus Biscoff Cheesecake is a no-bake cheesecake made with crunchy Lotus Biscoff cookie crust as a delicious base. Decadently creamy and super easy dessert...

Tasty, refreshing, sweet and tangy cake perfect for warm summer days. Great for any occasion, especially during the holiday season. With pieces of fruit, lemon...

Paella is a traditional Spanish dish, most often containing seafood, but it is also popular with chicken and chorizo. However, I decided to give a...

Cobbler is a really nice dessert. It seems like a lazy dessert, because the filling is actually covered with dough, not stuffed. What counts, however,...

Panna Cotta is a great and simple Italian dessert. This time I decided to make a slightly improved version, because with the addition of mango...