Slightly salty homemade caramel is the perfect addition to ice cream, cheesecakes, cakes or other desserts. It is an easy additive to prepare, but you have to be very careful not to burn it, because then the caramel can be bitter. It’s best to do it without haste, and it will surely turn out tasty, aromatic and beautiful 🙂
Ingredients:
½ cup sugar
â…“ cup water
70 g butter, cubed
½ flat teaspoon of fine himalayan salt
½ cup cream 30%
Procedure:
Combine sugar and water in a saucepan over a medium heat. Stir until sugar is completely dissolved and the syrup starts to boil. Add the butter and cook, stirring occasionally until it starts to thicken and change its color. Add the salt and pour in the cream. Stir vigorously for about 1-2 minutes or until you reach the color you want but be careful not to burn it. Transfer the caramel into a glass bowl. Allow to cool and slightly thicken for the perfect consistency 🙂
Enjoy!
