It is not a classic chili con carne, but a slightly modified version of the Polish chef Karol Okrasa. A great way to make a...

Taco is a Mexican dish that is often prepared as a side dish or snack and its main ingredient is beef. In my version, however,...

Traditional Filipino dish also known as "Beefsteak Tagalog". It is a stew with sliced beef and a lot of onion, stewed in soy sauce with...

Liver is a great way to make a simple and delicious dish. This time, the dish will be in the Filipino style, where the taste...

Another interesting idea for a stew or goulash, this time in an Asian version with the use of delicious and delicate veal. Aromatic spices, delicious...

Pork tenderloin is one of my favorite parts of a pig, so it's a must-have when barbecuing. In this version, we have a delicate grilled...