Champorado is a sweetened chocolate rice porridge in Philippine cuisine. It is made with sticky rice and tablea (ground cacao bean tablets) however, it can...

Buchi or sesame balls is one of my favorite Filipino treats. It is a deep-fried snack or dessert made from glutinous rice flour filled with...

One of the most popular desserts in eastern Asia, loved by everyone in the Philippines. Sticky rice dipped in a sweet mixture of coconut milk...