Dumplings with cabbage and mushrooms or Pierogi is one of the traditional Polish dishes. Polish dumplings have a lot of different types of stuffings but...

Christmas Eve dumplings “ears” are one of the most popular additions to red borscht during Christmas. It is a small piece of dough stuffed with...

When I was in the Philippines, I was not convinced to mix pasta and tomato sauce with fish. In Poland, however, such a mixture is...

Over the years, croquettes have been presented on Polish tables during Christmas Eve dinner. Delicious filling made with cabbage and mushrooms and crispy golden coating...

Guinea fowl is a type of small bird that is not popular to eat in the Philippines. In Polish cuisine it is also rarely seen,...

Beef steak has a lot of flavor in itself, so it doesn't need any extra herbs. Salt and pepper are enough, but you can also...