{"id":989,"date":"2020-05-10T10:20:47","date_gmt":"2020-05-10T08:20:47","guid":{"rendered":"https:\/\/klysa.pl\/?p=989"},"modified":"2020-11-11T18:24:13","modified_gmt":"2020-11-11T17:24:13","slug":"spare-ribs-with-sesame-seeds","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/spare-ribs-with-sesame-seeds\/","title":{"rendered":"\u017beberka z sezamem"},"content":{"rendered":"\n<p>Nie spotka\u0142am jeszcze osoby, kt\u00f3ra nie lubi \u017ceberek, a ten przepis jest dla mnie szczeg\u00f3lny, poniewa\u017c w taki spos\u00f3b \u017ceberka przygotowywa\u0142a mi moja Mama, a teraz ja przygotowuje je dla mojej rodziny. Danie jest bogate w wiele smak\u00f3w, od s\u0142odko\u015bci z ananasa, przez lekk\u0105 s\u0142ono\u015b\u0107 z sosu sojowego, a\u017c do lekk\u0105 pikantno\u015b\u0107 z ketchupu. Prosty przepis z prostych sk\u0142adnik\u00f3w, a \u017ceberka wychodz\u0105 soczyste, aromatyczne, a\u017c rozp\u0142ywaj\u0105 si\u0119 w ustach \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spareribs-1024x683.jpg\" alt=\"\" class=\"wp-image-990\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spareribs-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spareribs-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spareribs-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spareribs-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spareribs-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>\u00bd kg \u017ceberek<br>\u00bd szklanki soku z ananasa<br>\u00bc szklanki sosu sojowego<br>2 \u0142y\u017cki br\u0105zowego cukru<br>\u00bd \u0142y\u017ceczki mielonego pieprzu<br>1 \u0142y\u017cka przeci\u015bni\u0119tego przez prask\u0119 czosnku<br>1 \u0142y\u017cka zmielonego imbiru<br>\u00bd szklanki ketchupu (mo\u017ce by\u0107 pikantny)<br>1 \u0142y\u017cka oleju sezamowego<br>s\u00f3l i pieprz do smaku<br>m\u0105ka do obtoczenia mi\u0119sa<br>olej<br>ziarna sezamu<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Do du\u017cej miski przenie\u015b sok z ananasa, sos sojowy, br\u0105zowy cukier, mielony pieprz, czosnek i imbir. Mieszaj wszystko a\u017c do rozpuszczenia cukru. Dodaj \u017ceberka i marynuj je co najmniej przez godzin\u0119. Po tym czasie \u017ceberka wraz z marynat\u0105 w\u0142\u00f3\u017c do garnka i gotuj pod przykryciem na wolnym ogniu przez 40 minut. Wyjmij mi\u0119so, obtocz w m\u0105ce i sma\u017c na oleju a\u017c uzyskaj\u0105 lekko br\u0105zowy kolor i od\u0142\u00f3\u017c na bok. Na t\u0105 sam\u0105 patelni\u0119 przenie\u015b pozosta\u0142y sos. Dodaj ketchup, olej sezamowy, s\u00f3l, pieprz i zagotuj wszystko od czasu do czasu mieszaj\u0105c. Dodaj \u017ceberka i mieszaj. Kiedy \u017ceberka stan\u0105 si\u0119 br\u0105zowe i lekko skarmelizuj\u0105 posyp je ziarnami sezamu. Prze\u0142\u00f3\u017c do naczynia i posyp na wierz szczypiorek. Podawaj z ry\u017cem i ulubion\u0105 sa\u0142atk\u0105 \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spareribs-2-683x1024.jpg\" alt=\"\" class=\"wp-image-991\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spareribs-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spareribs-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spareribs-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spareribs-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spareribs-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spareribs-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spareribs-3-1024x683.jpg\" alt=\"\" class=\"wp-image-992\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spareribs-3-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spareribs-3-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spareribs-3-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spareribs-3-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spareribs-3-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nie spotka\u0142am jeszcze osoby, kt\u00f3ra nie lubi \u017ceberek, a ten przepis jest dla mnie szczeg\u00f3lny, poniewa\u017c w taki spos\u00f3b \u017ceberka [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,37,35,104],"tags":[178,109,122,164,177,62],"class_list":["post-989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-filipino","category-lunch","category-pork","tag-brown-sugar","tag-garlic","tag-ginger","tag-pineapple","tag-ribs","tag-soysauce"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=989"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/989\/revisions"}],"predecessor-version":[{"id":1000,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/989\/revisions\/1000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/990"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}