{"id":977,"date":"2020-05-09T09:28:34","date_gmt":"2020-05-09T07:28:34","guid":{"rendered":"https:\/\/klysa.pl\/?p=977"},"modified":"2020-11-11T18:24:25","modified_gmt":"2020-11-11T17:24:25","slug":"napoleon","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/napoleon\/","title":{"rendered":"Napoleonka"},"content":{"rendered":"\n

Deser\u00f3w nigdy za wiele, a ten jest jednym z moich ulubionych. Napoleonka, czy te\u017c krem\u00f3wka, to wysokie ciasto ze wspania\u0142ym budyniowym kremem, kt\u00f3re rozp\u0142ywa si\u0119 w ustach. Kolejn\u0105 zalet\u0105 tego ciasta jest to, \u017ce zachowuje d\u0142ugo \u015bwie\u017co\u015b\u0107, cho\u0107 my zjedli\u015bmy ciasto jeszcze tego samego dnia \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

300 g ciasta francuskiego
3 jajka
\u2153 szklanki cukru
3 szklanki mleka
1 opakowanie cukru wanilinowego (15 g)
\u2153 szklanki m\u0105ki pszennej<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Ciasto podziel na 4 r\u00f3wne prostok\u0105tne kawa\u0142ki i piecz przez 12-15 minut w temperaturze 200\u00baC. Przez ten czas przygotuj krem. Do rondelka z grubym dnem dodaj jajka i cukier zwyk\u0142y, roztrzep za pomoc\u0105 widelca. Nast\u0119pnie dodaj m\u0105k\u0119 i cukier wanilinowy i ponownie wymieszaj. Zalej wszystko mlekiem, postaw na ma\u0142ym ogniu i ci\u0105gl\u0119 mieszaj a\u017c do uzyskania g\u0142adkiej masy. Uwa\u017caj, by nie przypali\u0107 garnka. Po zagotowaniu odstaw z ognia i przestud\u017a. Kiedy ciasto i krem przestygn\u0105 to czas na robienie warstw. Po\u0142\u00f3\u017c ciasto i na\u0142\u00f3\u017c krem, nast\u0119pnie ponownie ciasto i ponownie krem. Ostatnia warstw\u0119 ciasta pokrusz i udekoruj wierzch. Odstaw do lod\u00f3wki na 2-3 godziny.<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Deser\u00f3w nigdy za wiele, a ten jest jednym z moich ulubionych. Napoleonka, czy te\u017c krem\u00f3wka, to wysokie ciasto ze wspania\u0142ym […]<\/p>\n","protected":false},"author":1,"featured_media":978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[42,262,261,21],"tags":[93,78,114,176,100,166,58],"class_list":["post-977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-for-kids","category-others-occasion","category-sweets","tag-cream","tag-egg","tag-milk","tag-puff-pastry","tag-sugar","tag-vanilla-sugar","tag-vanilla"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=977"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/977\/revisions"}],"predecessor-version":[{"id":988,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/977\/revisions\/988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/978"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}