{"id":966,"date":"2020-05-08T09:47:39","date_gmt":"2020-05-08T07:47:39","guid":{"rendered":"https:\/\/klysa.pl\/?p=966"},"modified":"2020-11-11T18:24:54","modified_gmt":"2020-11-11T17:24:54","slug":"grilled-pork","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/grilled-pork\/","title":{"rendered":"Kark\u00f3wka z grilla"},"content":{"rendered":"\n<p>Zbli\u017ca si\u0119 sezon grillowy, wi\u0119c warto pomy\u015ble\u0107 o swojej w\u0142asnej bardzo smacznej marynacie. Dobrze przygotowana marynata to gwarancja dobrego smaku grillowanego mi\u0119sa, a odpowiednio pokrojone i ogrillowane plastry sprawi\u0105, \u017ce mi\u0119so b\u0119dzie kruche i soczyste w \u015brodku. Prosty spos\u00f3b na przygotowanie aromatycznej i pysznej wieprzowiny.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/grilled-pork-1024x683.jpg\" alt=\"\" class=\"wp-image-967\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/grilled-pork-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/grilled-pork-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/grilled-pork-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/grilled-pork-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/grilled-pork-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>500g kark\u00f3wki wieprzowej<br>p\u00f3\u0142 \u0142y\u017cki ketchupu pikantnego<br>p\u00f3\u0142 \u0142y\u017cki musztardy sarepskiej<br>1 \u0142y\u017ceczka sosu sojowego<br>2 z\u0105bki czosnku posiekane<br>p\u00f3\u0142 \u0142y\u017ceczki tymianku (mo\u017ce by\u0107 suszony)<br>p\u00f3\u0142 \u0142y\u017ceczki s\u0142odkiej papryki<br>p\u00f3\u0142 \u0142y\u017ceczki ostrej papryki (opcjonalnie)<br>p\u00f3\u0142 \u0142y\u017ceczki soli<br>p\u00f3\u0142 \u0142y\u017ceczki pieprzu<br>2 \u0142y\u017cki oleju<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Kark\u00f3wk\u0119 pokr\u00f3j na cienkie plastry. Mo\u017cesz je ut\u0142uc delikatnie t\u0142uczkiem. Wszystkie sk\u0142adniki poza kark\u00f3wk\u0105 mieszaj w misce na jednolit\u0105 marynat\u0119. Nacieraj dok\u0142adnie mi\u0119so marynat\u0105 i odstawiamy na kilka godzin lub najlepiej na noc by marynata si\u0119 przegryz\u0142a z mi\u0119sem. Na rozpalony grillu i rozgrzanym ruszcie po\u0142\u00f3\u017c kark\u00f3wk\u0119. Grilluj po 4-5 minut z ka\u017cdej strony. Kark\u00f3wka tak\u017ce \u015bwietnie smakuje z grilla elektrycznego. Mi\u0119so \u015bwietnie pasuje do grillowanych warzyw.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/grilled-pork-2-1024x683.jpg\" alt=\"\" class=\"wp-image-968\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/grilled-pork-2-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/grilled-pork-2-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/grilled-pork-2-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/grilled-pork-2-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/grilled-pork-2-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Zbli\u017ca si\u0119 sezon grillowy, wi\u0119c warto pomy\u015ble\u0107 o swojej w\u0142asnej bardzo smacznej marynacie. Dobrze przygotowana marynata to gwarancja dobrego smaku [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,104],"tags":[169,109,175,137,83,60,62],"class_list":["post-966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-pork","tag-chili-pepper","tag-garlic","tag-grill","tag-ketchup","tag-mustard","tag-pork","tag-soysauce"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=966"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/966\/revisions"}],"predecessor-version":[{"id":975,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/966\/revisions\/975"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/967"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}