{"id":901,"date":"2020-05-03T09:19:57","date_gmt":"2020-05-03T07:19:57","guid":{"rendered":"https:\/\/klysa.pl\/?p=901"},"modified":"2020-11-11T18:37:06","modified_gmt":"2020-11-11T17:37:06","slug":"pork-caldereta","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/pork-caldereta\/","title":{"rendered":"Caldereta &#8211; filipi\u0144ska potrawka wieprzowa"},"content":{"rendered":"\n<p>Caldereta to pyszne \u017ceberka w stylu filipi\u0144skim. Potrawa ta zawsze by\u0142a przygotowana przez moj\u0105 rodzin\u0119 podczas specjalnych okazji. Najlepsz\u0105 wersj\u0119 calderety przygotowuje m\u00f3j Wujek Liniel i od niego dosta\u0142am ten rodzinny przepis. M\u00f3j m\u0105\u017c uwielbia te \u017ceberka i codziennie pyta mnie, kiedy zrobi\u0119 mu ponownie \u201cfilipi\u0144skie \u017ceberka\u201d \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/caldereta-1-1024x683.jpg\" alt=\"\" class=\"wp-image-902\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/caldereta-1-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/caldereta-1-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/caldereta-1-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/caldereta-1-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/caldereta-1-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>1 kg wieprzowych \u017ceberek pokrojonych na 1,5 cm<br>2 z\u0105bki czosnku posiekane (po\u0142owa do marynaty)<br>1 \u015brednia czerwona cebula pokrojona w kostk\u0119 (po\u0142owa do marynaty)<br>3 \u0142y\u017cki sosu sojowego<br>2 \u0142y\u017cki soku z limonki<br>4 ma\u0142e og\u00f3rki kiszone<br>1 czerwona papryka pokrojona w du\u017c\u0105 kostk\u0119<br>2 \u015brednie marchewki pokrojone w du\u017c\u0105 kostk\u0119<br>3 \u015brednie ziemniaki pokrojone w \u0107wiartki<br>250g przecieru pomidorowego<br>280g ananasa w kawa\u0142kach z zalew\u0105<br>150g oliwek<br>s\u00f3l i pieprz<br>60g sera cheddar, startego<br>olej do sma\u017cenia<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>W\u0142\u00f3\u017c pokrojone \u017ceberka do du\u017cej miski. Wymieszaj z sosem sojowym, limonk\u0105, po\u0142ow\u0105 czosnku, po\u0142ow\u0105 cebuli, sol\u0105,pieprzem i marynuj co najmniej przez godzin\u0119. Na \u015brednim ogniu rozgrzej olej na garnku z grubym dnem. Podsma\u017c reszt\u0119 cebuli i czosnku. Dodaj marynowane \u017ceberka i gotuj razem przez oko\u0142o 10 minut a\u017c mi\u0119so uzyska jasnobr\u0105zowy kolor. Dodaj ananasa z zalew\u0105, ser, przeciem pomidorowy i wszystko wymieszaj. Przykryj garnek i gotuj 30 minut a\u017c mi\u0119so b\u0119dzie mi\u0119kkie. Dodaj ziemniaki i marchewk\u0119, wymieszaj i gotuj pod przykryciem przez kolejne 10 minut. Dodaj papryk\u0119, og\u00f3rki i oliwki i ponownie gotuj przez 8 minut. Dopraw do smaku sol\u0105 i pieprzem. Podawaj z gor\u0105cym ry\u017cem.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/caldereta-2-1024x683.jpg\" alt=\"\" class=\"wp-image-903\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/caldereta-2-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/caldereta-2-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/caldereta-2-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/caldereta-2-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/caldereta-2-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/caldereta-3-1024x683.jpg\" alt=\"\" class=\"wp-image-904\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/caldereta-3-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/caldereta-3-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/caldereta-3-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/caldereta-3-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/caldereta-3-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Caldereta to pyszne \u017ceberka w stylu filipi\u0144skim. Potrawa ta zawsze by\u0142a przygotowana przez moj\u0105 rodzin\u0119 podczas specjalnych okazji. Najlepsz\u0105 wersj\u0119 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,37,35,104],"tags":[26,162,55,91,109,150,163,123,82,164,60,79,62],"class_list":["post-901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-filipino","category-lunch","category-pork","tag-papryka","tag-caldereta","tag-carrot","tag-cheese","tag-garlic","tag-lime","tag-olives","tag-onion","tag-pickled-cucumber","tag-pineapple","tag-pork","tag-potatoes","tag-soysauce"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=901"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/901\/revisions"}],"predecessor-version":[{"id":911,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/901\/revisions\/911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/902"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}