{"id":869,"date":"2020-05-01T09:23:59","date_gmt":"2020-05-01T07:23:59","guid":{"rendered":"https:\/\/klysa.pl\/?p=869"},"modified":"2020-11-11T18:37:43","modified_gmt":"2020-11-11T17:37:43","slug":"spaghetti-bolognese","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/spaghetti-bolognese\/","title":{"rendered":"Spaghetti Bolognese"},"content":{"rendered":"\n<p>Mama powiedzia\u0142a mi, \u017ce kiedy by\u0142am wjej brzuchu, to&nbsp; zawsze wymusza\u0142am na niej by jad\u0142a spaghetti (i kraba). Ochota na t\u0119 potraw\u0119 pozosta\u0142a mi do teraz. W swojej kuchni robi\u0119 spaghetti na szybko, lub na specjalne okazje. Tym razem podziel\u0119 si\u0119 z Wami drug\u0105 opcj\u0105, czyli przepisem na specjaln\u0105 okazj\u0119, jak urodziny czy rocznica. Podczas gotowania potrzeba du\u017co cierpliwo\u015bci, ale smak dania na pewno wynagrodzi Wam czekanie \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spaghetti-1024x683.jpg\" alt=\"\" class=\"wp-image-870\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spaghetti-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spaghetti-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spaghetti-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spaghetti-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spaghetti-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>500 g mi\u0119sa mielonego wieprzowego (mo\u017ce by\u0107 wieprzowo wo\u0142owe)<br>100g boczku<br>1 cebula pokrojona w kostk\u0119<br>2 z\u0105bki czosnku posiekane<br>1 \u015brednia marchewka starta na tarce<br>2 ma\u0142e \u0142odygi selera pokrojone w kostk\u0119<br>1 szklanka czerwonego wina<br>1 szklanka gor\u0105cego bulionu warzywnego<br>5 \u0142y\u017cek przecieru pomidorowego<br>1 puszka krojonych pomidor\u00f3w bez sk\u00f3rki<br>s\u00f3l i pieprz<br>cukier<br>\u0142y\u017ceczka oregano<br>2 listki \u015bwie\u017cej bazylii<br>p\u00f3\u0142 szklanki mleka<br>250 g makaronu spaghetti<br>tarty parmezan<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Boczek pokr\u00f3j w kostk\u0119 i podsma\u017c na ma\u0142ym ogniu na du\u017cej patelni (bez oleju). Przesu\u0144 boczek na bok i na t\u0142uszczu z boczku podsma\u017c cebul\u0119. Kiedy cebula si\u0119 zeszkli dodaj czosnek, seler i marchewk\u0119. Sma\u017c razem, a\u017c warzywa lekko si\u0119 skarmelizuj\u0105 (oko\u0142o 5 minut) i prze\u0142\u00f3\u017c wszystko do garnka. Na tej samej patelni teraz podsma\u017c mi\u0119so mielone (nie dodawaj oleju, t\u0142uszcz z boczku pozostanie, a mi\u0119so wch\u0142onie smaki z poprzedniego sma\u017cenia). Podsma\u017cone mi\u0119so dodaj do boczku i warzyw, zalej wszystko winem i gotuj na ma\u0142ym ogniu przez oko\u0142o 5 minut. Dodaj pomidory w puszcze, bulion i przecier pomidorowy. Wymieszaj, a wi\u0119ksze kawa\u0142ki pomidor\u00f3w zniszcz za pomoc\u0105 drewnianej \u0142y\u017cki. Dodaj pieprz, s\u00f3l, szczypt\u0119 cukru, bazyli\u0119 i oregano. Gotuj na ma\u0142ym ogniu przez godzin\u0119 od czasu do czasu mieszaj\u0105c. Po godzinie dodaj mleko i gotuj ponownie przez godzin\u0119, a\u017c sos si\u0119 zredukuje. Podawaj z makaronem spaghetti i posyp wierzch parmezanem.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spaghetti-2-1024x683.jpg\" alt=\"\" class=\"wp-image-871\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spaghetti-2-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spaghetti-2-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spaghetti-2-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spaghetti-2-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spaghetti-2-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spaghetti-3-1024x683.jpg\" alt=\"\" class=\"wp-image-872\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spaghetti-3-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spaghetti-3-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/spaghetti-3-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Mama powiedzia\u0142a mi, \u017ce kiedy by\u0142am wjej brzuchu, to&nbsp; zawsze wymusza\u0142am na niej by jad\u0142a spaghetti (i kraba). Ochota na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,124,104],"tags":[98,130,55,91,129,60,158,134,133],"class_list":["post-869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-pasta","category-pork","tag-bacon","tag-basil","tag-carrot","tag-cheese","tag-pasta","tag-pork","tag-spaghetti","tag-tomato","tag-wine"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=869"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/869\/revisions"}],"predecessor-version":[{"id":3139,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/869\/revisions\/3139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/870"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}