{"id":843,"date":"2020-04-29T09:10:14","date_gmt":"2020-04-29T07:10:14","guid":{"rendered":"https:\/\/klysa.pl\/?p=843"},"modified":"2020-11-11T18:38:21","modified_gmt":"2020-11-11T17:38:21","slug":"fresh-lumpia","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/fresh-lumpia\/","title":{"rendered":"Fresh Lumpia"},"content":{"rendered":"\n<p>Na Filipinach mamy kilka rodzaj\u00f3w lumpi (podobne do sajgonek), ale wi\u0119kszo\u015b\u0107 jest sma\u017cona w oleju. To danie zawiera wiele \u015bwie\u017cych sk\u0142adnik\u00f3w z warzywami. Prosta potrawa \u015bwietnie nadaj\u0105ca si\u0119 na po\u017cywn\u0105 przek\u0105sk\u0119, przystawk\u0119 lub lekki obiad \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/fresh_lumpia_3-1024x683.jpg\" alt=\"\" class=\"wp-image-846\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/fresh_lumpia_3-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/fresh_lumpia_3-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/fresh_lumpia_3-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/fresh_lumpia_3-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/fresh_lumpia_3-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>Nadzienie:<\/p>\n\n\n\n<p>250 g piersi z kurczaka pokrojonego w kostk\u0119<br>30 g kie\u0142basy pokrojonej w drobn\u0105 kostk\u0119<br>1 \u015brednia marchewka pokrojona w cienkie paski<br>30 g zielonej fasolki cienko pokrojonej<br>30 g kapusty peki\u0144skiej cienko pokrojonej<br>2 \u0142y\u017cki \u015bwie\u017cej natki pietruszki posiekanej<br>2 z\u0105bki czosnku posiekanego<br>1 cebula posiekana<br>2 \u0142y\u017cki sosu sojowego<br>pepper<br>\u00bc szklanka wody<\/p>\n\n\n\n<p>Nale\u015bniki:<\/p>\n\n\n\n<p>1 szklanka m\u0105ki<br>2 jajka<br>2 \u0142y\u017cki oleju<br>1 \u00bd szklanki wody<br>olej do sma\u017cenia<\/p>\n\n\n\n<p>Sos:<\/p>\n\n\n\n<p>1 z\u0105bek czosnku posiekanego<br>1 \u00bd \u0142y\u017cka sosu sojowego<br>3 \u0142y\u017cki br\u0105zowego cukru<br>1 \u00bd szklanki wody<br>1 \u0142y\u017cka m\u0105ki ziemniaczanej rozpuszczonej w wodzie<\/p>\n\n\n\n<p>Dodatkowo:<\/p>\n\n\n\n<p>sa\u0142ata<br>\u00bc szklanki pokruszonych orzech\u00f3w<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Nadzienie:<\/p>\n\n\n\n<p>Na rozgrzanej patelni podsma\u017c cebul\u0119 i czosnek. Dodaj kurczaka i sma\u017c, a\u017c kurczak b\u0119dzie usma\u017cony w \u015brodku. Dodaj kie\u0142bas\u0119, marchewk\u0119 i fasol\u0119 i sma\u017c razem przez 5 minut od czasu do czasu mieszaj\u0105c. Dodaj wod\u0119 i kapust\u0119, zagotuj, a\u017c warzywa zmi\u0119kn\u0105, a wod\u0105 si\u0119 wch\u0142onie i zredukuje. Dopraw na koniec sosem sojowym i czarnym pieprzem. Wyjmij z patelni i osusz na sitku.<\/p>\n\n\n\n<p>Nale\u015bniki:<\/p>\n\n\n\n<p>Wbij jajka do miski i roztrzep. Dodaj wod\u0119 i olej, dok\u0142adnie wymieszaj. Dodaj m\u0105k\u0119 i zmiksuj a\u017c wszystkie sk\u0142adniki dok\u0142adnie si\u0119 wymieszaj\u0105. Patelnie spryskaj olejem i podgrzej na \u015brednim ogniu. Wlej \u00bc szklanki ciasta i rozprowad\u017a na patelni tak, aby utworzy\u0142y ko\u0142o. Sma\u017c z ka\u017cdej strony po 1-2 minuty. Usma\u017conego nale\u015bnika odstaw na talerzyk. Sma\u017c a\u017c do wyczerpania ciasta (mi wychodzi 5 nale\u015bnik\u00f3w).<\/p>\n\n\n\n<p>Sos:<\/p>\n\n\n\n<p>W ma\u0142ym rondelku wymieszaj wod\u0119, czosnek, sos sojowy i cukier. Gotuj na \u015brednim ogniu ci\u0105gle mieszaj\u0105c, a\u017c cukier si\u0119 rozpu\u015bci. M\u0105k\u0119 kukurydzian\u0105 rozpu\u015b\u0107 w 2 \u0142y\u017ckach wody i dodaj do rondelka. Gotuj na ma\u0142ym ogniu do momentu zag\u0119szczenia sosu.<\/p>\n\n\n\n<p>Na talerzu po\u0142\u00f3\u017c nale\u015bnik, a na nale\u015bniku li\u015b\u0107 sa\u0142aty. Dodaj 2-3 \u0142y\u017cki nadzienia na \u015brodku nale\u015bnika i z\u0142\u00f3\u017c go jak kopert\u0119, aby farsz by\u0142 przykryty. Ca\u0142o\u015b\u0107 polej sosem i udekoruj orzechami.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/fresh_lumpia-1024x683.jpg\" alt=\"\" class=\"wp-image-844\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/fresh_lumpia-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/fresh_lumpia-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/fresh_lumpia-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/fresh_lumpia-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/fresh_lumpia-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/fresh_lumpia_2-1024x683.jpg\" alt=\"\" class=\"wp-image-845\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/fresh_lumpia_2-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/fresh_lumpia_2-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/fresh_lumpia_2-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Na Filipinach mamy kilka rodzaj\u00f3w lumpi (podobne do sajgonek), ale wi\u0119kszo\u015b\u0107 jest sma\u017cona w oleju. To danie zawiera wiele \u015bwie\u017cych [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,110,27,37,262,87],"tags":[55,147,109,149,152,116,24,62,154],"class_list":["post-843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-chicken","category-dishes","category-filipino","category-for-kids","category-snack","tag-carrot","tag-chinese-cabbage","tag-garlic","tag-green-beans","tag-lumpia","tag-pancake","tag-sausage","tag-soysauce","tag-wrapper"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=843"}],"version-history":[{"count":7,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/843\/revisions"}],"predecessor-version":[{"id":3140,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/843\/revisions\/3140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/846"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}