{"id":7378,"date":"2023-12-18T04:52:00","date_gmt":"2023-12-18T03:52:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=7378"},"modified":"2023-12-15T20:59:23","modified_gmt":"2023-12-15T19:59:23","slug":"herrings-in-japanese-style","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/herrings-in-japanese-style\/","title":{"rendered":"\u015aledzie po japo\u0144sku"},"content":{"rendered":"\n<p>Mimo tego, \u017ce pochodz\u0119 z Azji to o \u015bledziach po japo\u0144ski nigdy nie s\u0142ysza\u0142am. Wynika, \u017ce jest to polskie danie zawieraj\u0105ce w nazwie inne miejsce tak jak ruskie pierogi czy barszcz ukrai\u0144ski. Co do samych \u015bledzi to jest to \u015bwietna przek\u0105ska na imprezy, idealnie pasuj\u0105ca do napoj\u00f3w wysokoprocentowych jak i po prostu jako klasyczna domowa kolacja \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2023\/12\/japanesse-style-herrings-683x1024.jpg\" alt=\"\" class=\"wp-image-7379\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2023\/12\/japanesse-style-herrings-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2023\/12\/japanesse-style-herrings-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2023\/12\/japanesse-style-herrings-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2023\/12\/japanesse-style-herrings-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2023\/12\/japanesse-style-herrings-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2023\/12\/japanesse-style-herrings-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>3 10-12 centymetrowe filety <a href=\"https:\/\/klysa.pl\/pl\/herrings-with-apple-onion-and-mayonnaise\/\" title=\"\u015aled\u017a pod pierzynk\u0105 z jab\u0142kiem, cebul\u0105 i majonezem\">\u015bledziowe<\/a> a&#8217;la matjas<br>7 \u0142y\u017cek mro\u017conego groszku<br>1 ma\u0142a czerwona cebula pokrojona w kostk\u0119<br>1 jajko ugotowane na twardo pokrojone w kostk\u0119<br>2 jajka ugotowane na twardo do dekoracji<br>2-3 og\u00f3rki konserwowe wielko\u015bci 6 cm pokrojone w kostk\u0119<br>3 \u0142y\u017cki majonezu<br>pieprz do smaku<br>majonez do dekoracji<br>natka pietruszki do dekoracji<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>\u015aledzie w\u0142\u00f3\u017c do zimnej wody na p\u00f3\u0142torej godziny (zmieniaj\u0105c wod\u0119 co 30 minut) aby pozby\u0107 si\u0119 nadmiar s\u0142onego smaku. Filety osusz i pokr\u00f3j na mniejsze kawa\u0142ki. Groszek w\u0142\u00f3\u017c do wrz\u0105tku na 3 minuty, odced\u017a i potraktuj zimn\u0105 wod\u0105, aby zahartowa\u0107 (pozwoli to nada\u0107 groszkowi \u0142adny zielony kolor). W misce wymieszaj groszek, pokrojone jajko, og\u00f3rki konserwowe, 3 \u0142y\u017cki majonezu i pieprz. Soli nie dodawaj bo filety \u015bledziowe s\u0105 s\u0142one. U\u0142\u00f3\u017c danie wed\u0142ug uznania, ja najpierw k\u0142ad\u0142am sa\u0142atk\u0119 z majonezem, kawa\u0142ek \u015bledzia, jajko, \u0142y\u017ceczk\u0119 majonezu i pietruszk\u0119 \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2023\/12\/japanesse-style-herrings-2-683x1024.jpg\" alt=\"\" class=\"wp-image-7380\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2023\/12\/japanesse-style-herrings-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2023\/12\/japanesse-style-herrings-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2023\/12\/japanesse-style-herrings-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2023\/12\/japanesse-style-herrings-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2023\/12\/japanesse-style-herrings-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2023\/12\/japanesse-style-herrings-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Mimo tego, \u017ce pochodz\u0119 z Azji to o \u015bledziach po japo\u0144ski nigdy nie s\u0142ysza\u0142am. Wynika, \u017ce jest to polskie danie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,41,45,27,33,35,28,261,36,125],"tags":[85,65,282,78,259,449,84,86,140,441,82,481],"class_list":["post-7378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-christmas","category-dinner","category-dishes","category-easter","category-lunch","category-occasion","category-others-occasion","category-polish","category-seafood","tag-christmas","tag-easter","tag-easy-recipes","tag-egg","tag-fish","tag-herring","tag-mayonnaise","tag-parsley","tag-peas","tag-peppa","tag-pickled-cucumber","tag-red-onion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/7378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=7378"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/7378\/revisions"}],"predecessor-version":[{"id":7382,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/7378\/revisions\/7382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/7379"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=7378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=7378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=7378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}